Taste of Nova Scotia - Latest Comments

Re: Harbour City Bar & Grill, Delta Halifax Hotel

Geraldine Mcdougall — Mon, 30 Apr 2012 22:42:20 -0000

My daughter and i celebrated my 50th here tonight, It was absolutely spectacular. I will highly reccommend it to everyone.

Re: Chef Profile – Roland Glauser

rbr — Sat, 07 Apr 2012 12:26:36 -0000

Great to see you profiled and recognized again, Roland, as the excellent professional you are... glad to be a patron!

Re: Pudding Chomeur A La Lavallée

Kathryn Richards — Thu, 05 Apr 2012 14:29:06 -0000

I think I'll make this on Sunday...sounds amazing!

Re: Sweet Spot Chocolate Shop

Jocelyn — Thu, 05 Apr 2012 12:51:02 -0000

I visit your shop regularly, a little to regularly really, lol. You guys have the very best dark chocolate on the market, and believe me I've tasted them all!

Re: Domaine de Grand Pré – Winter, Wine & Warmth

Ghwilliams — Mon, 26 Mar 2012 10:06:29 -0000

Sounds like a great day, beautiful surroundings and great food and wine.

Re: Saege Bistro: Appreciating Nova Scotia’s Terroir

Michael Lei — Tue, 20 Mar 2012 12:58:21 -0000

Very nice write up Krista! Saege Bistro is one of my very favourite restaurants. I'll definitely try the Lost Mexican!

Re: Domaine de Grand Pré – Winter, Wine & Warmth

Jürg Stutz — Wed, 22 Feb 2012 15:32:18 -0000

Hi Kim and Cheryl, thanks so much for your fantastic blog. It was a great pleasure having you here!
I also just wanted to make sure that the readers understand that the Cabernet Foch is not a blend of the two wines, but rather ONE brand new grape variety which was achieved by crossing the two parent varieties by Swiss grape breeder Valentine Blattner. We are growing this grape variety in Nova Scotia since 2004 but this has only been our second release as a varietal wine.
Cheers!
Jürg

Re: Sweet Spot Chocolate Shop

Giles Carol — Wed, 15 Feb 2012 17:38:38 -0000

Well ,I got a box of Chocolates for Valentine's Day from my Hubby and not a person that cares to much for chocolates didn't pay to much attention to them until, I looked at the back of the box and seen they came from your shop. So, I opened them and said I'd have two well guess what I ate all nine. They were the BEST I have ever eaten. Keep up the great work !! Carol Giles Enfield, N.S.

Re: The World was My Oyster

Bayent — Wed, 15 Feb 2012 14:20:14 -0000

Hey all if I missed you at the Sip 'n Shuck come visit the Tata Bay and Malagash Oysters then off to Jost's for the wine or wine first and eat the oysters here.
Makes a good day trip and we will show you all about the growing of oysters first hand, hatchery to export, even show you how to fish up your own. I will open them for you right on the boat.
Charles
bayent@ns.sympatico.ca

Re: Farmers Cooperative Dairy Ltd.

Dianelongard56 — Thu, 09 Feb 2012 19:45:03 -0000

Nothing beats summer when the ice cream shop for Farmers opens up. My mom and I can't wait to put one of your delicious flavours onto our tongue, roll our eyes, and gobble down the ice cream just as fast as we can. What a treat! Thanks for your service ... what you serve is the best!!!

Re: Hitting the Sweet Spot

gail Young — Thu, 09 Feb 2012 17:40:00 -0000

I'm going there!!!

Re: Hitting the Sweet Spot

Carrolls — Wed, 08 Feb 2012 19:13:42 -0000

My mouth is watering. Can't wait to try some.

Re: Hitting the Sweet Spot

Peg — Wed, 08 Feb 2012 12:31:31 -0000

nice write-up

marg

Re: The World was My Oyster

Fred_crocker — Wed, 01 Feb 2012 21:20:59 -0000

Drool! I met
Nolan D’Eon at a similar event in Liverpool last fall and I have to say his oysters were fabulous I couldn't stop eating them. I look forward to next summer in Nova Scotia I will definitely stopping by Eel Lake Oysters for some real NS seafood!

Re: The World was My Oyster

White Point Beach Resort — Wed, 01 Feb 2012 20:07:15 -0000

What a fabulous evening, thisis in my 'must do' list! Love Eel Lake Oysters, Garrison, and all those wineries!

Re: The World was My Oyster

Mjspurr — Wed, 01 Feb 2012 19:42:03 -0000

Great report....Love Mom & Dad

Re: The World was My Oyster

Diannecowie — Wed, 01 Feb 2012 15:08:13 -0000

Sober Island Oysters I can say were the best I've ever had, Iwould recommend them , they tasted really good with a splash of Sambuca.

Re: Sou’Wester Gift Shop & Restaurant

carolinia — Sat, 28 Jan 2012 22:41:12 -0000

I have bragged your gingerbread cake with lemon sauce all over the west coast, deeelish!!! Any chance of a recipe copy of same????

Re: Cedar Bay Grilling Company

Doug — Fri, 20 Jan 2012 08:30:21 -0000

Glad to hear that you like Cedar Bay! Can you let us know where you’re located and we’ll tell you where to find Cedar Bay product? – Thanks.

Re: Cedar Bay Grilling Company

Joyce — Thu, 19 Jan 2012 17:50:08 -0000

Can you tell me if I can order online or find it in Illinois, USA? My Meijer store had it before, but not now. It is absolutely the BEST!

Re: Sweet Spot Chocolate Shop

Susie — Wed, 18 Jan 2012 10:29:35 -0000

Great quality, beautifully done, great friendly service.

Re: Nova Scotia Bubbly Sparkles on International Stage

Kat22 — Tue, 20 Dec 2011 22:00:28 -0000

I'm impressed. I love to hear good things about Nova Scotia, my old home province.

Re: Ron’s Famous Eggnog

Kat22 — Tue, 20 Dec 2011 21:57:13 -0000

nutmeg missing in recipe

Re: Ron’s Famous Eggnog

Demurr — Tue, 20 Dec 2011 10:34:06 -0000

This recipe is similar to the one I have used for years. One thing that is different is the sugar. I use confectionary sugar (like one uses to make icing). You don't have to use so much and it dissolves better.

Re: Nova Scotia Bubbly Sparkles on International Stage

Robert (Bob) Murray — Fri, 16 Dec 2011 19:11:10 -0000

Fantastic Bruce! We are delighted for you to show the WORLD Nova Scotia has sites to produce prestigious wines. Thanks for selecting Nova Scotia to establish your vineyard and winery.

Robert (Bob) Murray